Are you a passionate and driven Chef de Partie looking for your next opportunity? If you’re looking for part-time, we’d love to welcome you to The Manor in Greasby, part of the Nelson Hotels & Inns collection.

If you have a ‘can-do’ attitude, a love for fresh, high-quality food, and want to work in a positive, supportive kitchen, this could be the perfect fit for you.

Salary & Benefits

Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:

• Competitive hourly rate of £13 per hour plus TRONC (thats your tips!)!
• 30% staff discount on food across all 5 Nelson Hotels & Inns venues
• Flexible rota to support a great work/life balance
• Access to nationally recognised qualifications and ongoing professional development
• Employee Assistance Programme offering emotional, practical & financial support
• Discounted hotel stays across the Nelson Hotels & Inns group
• Uniform provided, free on-site parking, and free meals on shift

We’re not always expecting the finished article but a chef who would like to be moulded and has the ability to learn from our team.

The ideal candidate will possess;

As a Chef de Partie, you’ll take ownership of your section, ensuring dishes are prepared to a consistently high standard. You’ll work closely with our Head Chef and Sous Chef to deliver quality food, maintain excellent organisation, and support the smooth running of service.

Your day-to-day will include:

• Preparing and cooking dishes to spec
• Managing your section during busy service
• Maintaining high standards of food safety and cleanliness
• Supporting junior chefs
• Contributing ideas for specials and menu development
• Ensuring prep is completed efficiently and accurately

We’re not necessarily after the finished article; if you’re eager to learn and grow, we’re here to support you. Ideally, you’ll bring:

• A passion for fresh, seasonal food
• A willingness to learn, grow, and develop your skills
• Creativity and the confidence to bring new ideas to the table
• Great attention to detail
• The ability to inspire and support junior chefs and apprentices
• Previous experience in a rosette kitchen is a bonus – but attitude, reliability, and a friendly personality matter most to us!

Does this sound like your next career move? Apply now!