Are you a passionate Chef de Partie with a flair for fresh, high-quality food and a positive, can-do attitude? If so, we’d love for you to join our dynamic kitchen team at the Grosvenor Pulford Hotel & Spa.

Salary & Benefits

Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:

• Salary up to £13/hour or £33,800 annually + TRONC** (tips) – total potential earnings of up to £39,000!
• 30% staff discount on food across all 5 Nelson Hotels & Inns venues
• Flexible rota offering a strong work/life balance
• Career development with nationally recognised qualifications
• Employee assistance programme for practical, emotional, and financial support via the Licensed Trade Charity
• Discounted hotel stays across our group
• Free meals on shift, free parking, and uniform provided

Who we’re looking for

We don’t expect you to be the finished article, but we’re looking for someone who’s eager to learn, grow, and develop within a supportive and creative environment.

As Chef de Partie, you’ll be responsible for running your section efficiently, maintaining high standards of preparation and presentation, and supporting the Head and Sous Chefs in the smooth operation of the kitchen.

The ideal candidate will have:

• A minimum of 1 year’s experience in a similar role
• A genuine passion for cooking with fresh, seasonal ingredients
• A keen eye for detail and high standards of consistency
• A positive, reliable, and team-oriented attitude
• The ability to inspire junior chefs and apprentices
• Rosette experience is a plus, but not essential

Above all, we value enthusiasm, ambition, and a willingness to be part of something special.

Ready to take the next step in your culinary career? Apply now and let’s create something exceptional together!

**100% of tips go to our team through a TRONC system, in line with UK legislation. Tips vary by site, are at guests’ discretion, and are not guaranteed or considered wages.